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There are actually only two types of coffee bean The Coffea Arabica constitutes 70 of all coffee consumed world wide Coffea Canephora or more commonly known as Robusta constitutes the other 30 of all coffee consumed However coffee beans come from various parts of the world A coffee bean even if it is the same type of coffee bean will taste different based on the climate of where it was grown A coffee bean that is grown in a cool damp environment will taste distinctively different than one grown in a warmer more dry climate
Another thing has a large impact on the flavor of the coffee that you drink is how long the beans are aged Some people believe that a younger or more green coffee bean has a better flavor While others think that coffee beans improve in taste as they age After the aging process the beans are then roasted This process has one of the largest impacts on the final flavor of the coffee that you drink The various amounts of roasting are light roasted medium roasted dark or full roast and double roasted During this process the beans are heated While they are roasted they change in color size and density They start to crack and pop During full roasting they crack and pop even more During double roasting the beans actually start to smoke Some of this smoking gives the final product a bit of a smoky flavor Incidentally most commercial American coffee producers use light roasted beans Whereas specialty coffee makers tend to favor medium roasted coffee beans
After the beans have gone through all of these processes - all of this taking place after the coffee plant has grown and the beans have been picked - they are then chopped or ground and finally brewed All of that happens to the coffee beans before your coffee ever reaches your cup Next time you take a look at that humble cup of coffee take a minute to think about the long journey it took to reach you from the plantation to your mug It is an amazing journey for an amazing drink
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